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A freshly baked chocolate dump cake in a baking dish, topped with gooey melted chocolate and a scoop of vanilla ice cream. The rich, fudgy texture is visible as a spoon lifts a serving.

Chocolate Dump Cake

kia
Make the easiest Chocolate Dump Cake with just a few ingredients! Rich, gooey, and delicious—perfect for any occasion. No mixing, no fuss!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 350 kcal

Ingredients
  

Main Ingredients:

  • 1 box chocolate cake mix – The foundation of this cake providing deep chocolate flavor with minimal effort.
  • 1 box 3.9 oz chocolate pudding mix – Adds extra moisture, making the cake irresistibly fudgy.
  • 2 cups milk – Helps activate the pudding mix and keeps the cake ultra-moist. You can use regular evaporated, or even plant-based milk.
  • ½ cup unsalted butter melted – Enhances richness and ensures a tender texture.
  • 1 cup chocolate chips – Melts into the cake for gooey chocolatey bites. Semi-sweet, dark, or milk chocolate all work!

Optional Add-ins for Extra Flavor:

  • ½ cup chopped nuts – Pecans or walnuts add a delightful crunch.
  • 1 teaspoon vanilla extract – Enhances the chocolate flavor.
  • Pinch of sea salt – Balances sweetness and brings out the depth of the chocolate.

For Serving:

  • Vanilla ice cream or whipped cream – The perfect creamy contrast to the warm rich cake.
  • Drizzle of caramel or chocolate sauce – Because a little extra indulgence never hurts!

Instructions
 

Preheat the Oven

  • Set your oven to 350°F (175°C) so it’s ready to bake your cake evenly.
  • Lightly grease a 9x13-inch baking dish with butter or nonstick spray for easy serving.

Layer the Dry Ingredients

  • Pour the chocolate cake mix directly into the baking dish, spreading it out evenly. No need to mix!
  • Sprinkle the chocolate pudding mix on top, ensuring full coverage for that extra fudgy texture.

Add the Liquid Ingredients

  • Slowly pour the milk over the dry ingredients, allowing it to soak in naturally.
  • Drizzle the melted butter across the top, helping to create a rich, buttery crust.

Sprinkle on the Chocolate Chips

  • Evenly distribute chocolate chips over the top for that gooey, melty goodness.
  • For extra crunch and flavor, add a handful of chopped pecans or walnuts.

Bake to Perfection

  • Place the baking dish in the oven and bake for 35–40 minutes, or until the top is set but the center is still soft and slightly gooey.
  • The cake will have a rustic, molten-like texture—this is what makes dump cakes so irresistible!

Cool Slightly and Serve

  • Let the cake rest for about 10 minutes before serving to allow the flavors to meld.
  • Scoop onto plates and pair with vanilla ice cream, whipped cream, or a drizzle of caramel for an extra decadent experience.

Notes

Nutrition Information (Per Serving)
  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 30g
  • Protein: 3g
Keyword 3-ingredient cake, Chocolate dump cake, easy chocolate dessert